Peanut Butter & Banana Loaf
50 mins (prep 15, cooking 35)
9 ingredients
1 servings
From Metropolitan Cookbook 1964...I love old cookbooks! I love the combination of peanut butter and bananas in this quick bread. (Edited to adjust the baking times to 35-45 minutes and not the original 1 hour. My oven it takes almost a complete 45 minutes where reviewers are baked in 35 minutes. Just check after 35 minutes so it does not get overbaked!)

Categories:  quick-breads , <-60-mins , fruit , taste~mood , tropical-fruits , time-to-make , food-gift , sweet , kid-friendly , easy , bananas , inexpensive , breads ,
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Serving Size (472.45 g)
Servings 1
Amount per Serving
Calories 2108.74 Calories from Fat 728.91
% Daily Value *
Total Fat 80.99g 124.6%
Saturated Fat 20.04g 100.2%
Trans Fat 10.38g %
Cholesterol 0.0mg 0.0%
Sodium 2461.69mg 102.57%
Total Carbohydrate 327.18g 109.06%
Dietary Fiber 5.92 g 23.7%
Sugars 158.01 g %
Protein 22.6g 45.19%
Vitamin A 4.38IU% Vitamin C 0.0mg%
Calcium 576.49mg% Iron 11.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crunchy peanut butter, medium bananas