Peanut Butter Banana Muffins
35 mins (prep 10, cooking 25)
9 ingredients
1 servings
A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans. I made this for my friend who is a diabetic. Instead of 2 cups all purpose flour, I used 2 cups whole wheat pastry flour and for the brown sugar I used 1/2 cup brown splenda (sugar replacement).

Categories:  <-60-mins , quick-breads , muffins , breads , diabetic , time-to-make ,
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Serving Size (506.67 g)
Servings 1
Amount per Serving
Calories 2142.79 Calories from Fat 697.05
% Daily Value *
Total Fat 77.45g 119.16%
Saturated Fat 12.64g 63.19%
Trans Fat 0.76g %
Cholesterol 62.1mg 20.7%
Sodium 3258.23mg 135.76%
Total Carbohydrate 281.15g 93.72%
Dietary Fiber 12.93 g 51.72%
Sugars 55.75 g %
Protein 87.33g 174.67%
Vitamin A 162.5IU% Vitamin C 5.13mg%
Calcium 2013.93mg% Iron 15.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lightly packed brown sugar, ripe bananas