Peanut Butter Banana Muffins


Food.com
35 mins (prep 10, cooking 25)
11 ingredients
10 servings
This recipe can also be baked up as a 9" x 5" loaf. Just increase the baking time to 50 minutes.

Categories:  <-60-mins , quick-breads , muffins , fruit , easy , north-american , oven , bananas , canadian , breads , equipment , tropical-fruits , time-to-make ,
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Ingredients

Nutrition

Serving Size (68.43 g)
Servings 10
Amount per Serving
Calories 295.97 Calories from Fat 99.81
% Daily Value *
Total Fat 11.09g 170.64%
Saturated Fat 1.99g 99.47%
Trans Fat 0.2g %
Cholesterol 6.62mg 22.08%
Sodium 287.05mg 119.61%
Total Carbohydrate 46.04g 153.47%
Dietary Fiber 0.71 g 28.5%
Sugars 18.75 g %
Protein 5.26g 105.28%
Vitamin A 22.31IU% Vitamin C 0.46mg%
Calcium 166.8mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium bananas, creamy peanut butter
 

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