Peanut Butter Banana Muffins
33 mins (prep 15, cooking 18)
11 ingredients
12 servings
I found this tasty muffin recipe in a magazine ad for Quaker Oats.

Categories:  <-60-mins , quick-breads , muffins , fruit , oven , bananas , number-of-servings , breads , equipment , tropical-fruits , time-to-make ,
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Serving Size (47.52 g)
Servings 12
Amount per Serving
Calories 198.35 Calories from Fat 81.54
% Daily Value *
Total Fat 9.06g 167.24%
Saturated Fat 1.65g 98.82%
Trans Fat 0.06g %
Cholesterol 6.9mg 27.6%
Sodium 262.01mg 131.0%
Total Carbohydrate 24.29g 97.14%
Dietary Fiber 2.08 g 99.62%
Sugars 6.29 g %
Protein 8.71g 208.97%
Vitamin A 105.93IU% Vitamin C 0.57mg%
Calcium 201.53mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, mashed ripe banana, firmly packed brown sugar