Peanut Butter-Banana Muffins Recipe

Taste of Home
2510 mins (prep 25, cooking 600)
16 ingredients
48 servings

Categories:  healthy , diabetic-exchange ,
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Serving Size (5.79 g)
Servings 48
Amount per Serving
Calories 20.85 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 9.07%
Saturated Fat 0.02g 4.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 47.65mg 95.3%
Total Carbohydrate 4.63g 74.12%
Dietary Fiber 0.21 g 39.51%
Sugars 2.49 g %
Protein 0.36g 34.22%
Vitamin A 0.03IU% Vitamin C 0.0mg%
Calcium 6.75mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free milk, mashed ripe bananas, creamy peanut butter, unsweetened applesauce, miniature semisweet chocolate chips, topping, packed brown sugar, dry roasted peanuts, miniature semisweet chocolate chips