Peanut Butter & Banana Pancakes


Food.com
25 mins (prep 5, cooking 20)
5 ingredients
24-28 servings
I make this often for my family, and there are NEVER any leftovers. It's a great way to use up over-ripe bananas and sneak a fruit and a good protein source past the kids!

Categories:  beginner-cook , fruit , midwestern-u.s. , north-american , breakfast , comfort-food , taste~mood , brunch , one-dish-meal , tropical-fruits , oamc~freezer~make-ahead , time-to-make , pancakes-and-waffles , <-30-mins , sweet , easy , kid-friendly , main-dish , bananas , american , number-of-servings , for-large-groups ,
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Ingredients

Nutrition

Serving Size (44.61 g)
Servings 24
Amount per Serving
Calories 188.49 Calories from Fat 43.83
% Daily Value *
Total Fat 4.87g 179.82%
Saturated Fat 1.18g 141.96%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 291.61mg 291.61%
Total Carbohydrate 33.82g 270.53%
Dietary Fiber 0.26 g 24.61%
Sugars 17.77 g %
Protein 2.78g 133.21%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 65.21mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
nonfat milk, baking mix
 

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