Peanut Butter Biscuits


Food.com
17 mins (prep 5, cooking 12)
7 ingredients
12 servings
Tender, flavorful, easy -- wonderful too as a topping for a meat pie. From the 1963 Peter Pan Peanut Butter Cook Book.

Categories:  rolls~biscuits , <-30-mins , north-american , oven , american , high-in... , quick , breads , equipment , southern-u.s. , high-calcium , eggs~dairy , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (36.23 g)
Servings 12
Amount per Serving
Calories 144.96 Calories from Fat 45.63
% Daily Value *
Total Fat 5.07g 93.67%
Saturated Fat 1.26g 75.33%
Trans Fat 0.32g %
Cholesterol 5.17mg 20.7%
Sodium 312.82mg 156.41%
Total Carbohydrate 20.09g 80.37%
Dietary Fiber 2.4 g 115.12%
Sugars 4.21 g %
Protein 6.49g 155.79%
Vitamin A 14.93IU% Vitamin C 0.43mg%
Calcium 153.75mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments