Peanut Butter Breakfast Sandwiches
30 mins (prep 15, cooking 15)
9 ingredients
8 servings
Kids of all ages will wait for breakfast when you serve toasted French bread stuffed with peanut butter, honey, and banana.

Categories:  beginner-cook , <-30-mins , lunch~snacks , easy , kid-friendly , north-american , sandwich , comfort-food , breakfast , taste~mood , time-to-make ,
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Serving Size (43.42 g)
Servings 8
Amount per Serving
Calories 149.13 Calories from Fat 62.91
% Daily Value *
Total Fat 6.99g 86.06%
Saturated Fat 1.43g 57.31%
Trans Fat 0.0g %
Cholesterol 5.18mg 13.8%
Sodium 136.22mg 45.41%
Total Carbohydrate 19.58g 52.21%
Dietary Fiber 1.17 g 37.42%
Sugars 13.38 g %
Protein 6.48g 103.61%
Vitamin A 79.49IU% Vitamin C 0.45mg%
Calcium 96.83mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices french bread, medium bananas, beaten eggs