Peanut Butter Brownie Cookies


Food.com
50 mins (prep 20, cooking 30)
9 ingredients
24 servings
A delicious rich tasting soft cookie that is quick and easy to make. If you love brownies or peanut butter give these a try. The original recipe (Pillsbury Bake Off - 41 Contest submitted by Deb McGowan) calls for 1-cup peanut butter and 1 cup powder sugar. I had lots left over so I have decreased it to 3/4 cup each on this recipe. The 1st batch I didn't press the peanut butter ball down enough but still tasted great. Make sure you let them cool as the peanut butter holds the heat and you may burn your mouth.

Categories:  <-60-mins , oven , number-of-servings , equipment , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (11.54 g)
Servings 24
Amount per Serving
Calories 46.48 Calories from Fat 17.82
% Daily Value *
Total Fat 1.98g 73.26%
Saturated Fat 0.41g 49.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 23.39mg 23.39%
Total Carbohydrate 7.4g 59.19%
Dietary Fiber 0.0 g 0.0%
Sugars 7.23 g %
Protein 0.02g 1.06%
Vitamin A 88.16IU% Vitamin C 0.0mg%
Calcium 0.81mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fudge brownie mix, softened cream cheese, creamy peanut butter, chocolate fudge frosting, spread
 

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