Peanut Butter Bundt Cake With Chocolate Glaze
120 mins (prep 60, cooking 60)
14 ingredients
12 servings
America;s Test Kitchen

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (129.46 g)
Servings 12
Amount per Serving
Calories 506.35 Calories from Fat 203.94
% Daily Value *
Total Fat 22.66g 418.32%
Saturated Fat 14.19g 851.53%
Trans Fat 0.75g %
Cholesterol 58.38mg 233.51%
Sodium 390.87mg 195.44%
Total Carbohydrate 73.47g 293.88%
Dietary Fiber 1.22 g 58.68%
Sugars 48.11 g %
Protein 4.33g 103.85%
Vitamin A 677.85IU% Vitamin C 0.04mg%
Calcium 64.85mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crunchy peanut butter, large eggs, large egg yolk