Peanut Butter Cake
55 mins (prep 10, cooking 45)
9 ingredients
1 servings
Wonderfully delicious peanut butter cake best with chocolate frosting, If you make with Reese's Peanut Butter and a milk chocolate frosting, it's very much like a Reese's Peanut Butter Cup. This recipe makes a smaller 8x8 cake. If you make a triple batch it is enough for one layer in a 12" cake pan with a dozen cupcakes. I also recommend that you use a creamy peanut butter simply because if there is some left over the nuts well get "soggy" in the cake.

Categories:  <-60-mins , for-1-or-2 , cakes , peanut-butter , number-of-servings , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (649.12 g)
Servings 1
Amount per Serving
Calories 2831.39 Calories from Fat 1008.99
% Daily Value *
Total Fat 112.11g 172.48%
Saturated Fat 50.9g 254.51%
Trans Fat 2.59g %
Cholesterol 228.25mg 76.08%
Sodium 2723.64mg 113.48%
Total Carbohydrate 404.15g 134.72%
Dietary Fiber 19.0 g 76.0%
Sugars 283.27 g %
Protein 76.62g 153.24%
Vitamin A 2130.52IU% Vitamin C 4.85mg%
Calcium 1575.62mg% Iron 9.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4