Peanut Butter Cake With Marshmallow Frosting (Or Cupcakes)
20 mins (cooking 20)
14 ingredients
18-24 servings
Moist peanut butter cake combined with marshmallow frosting. The flavor is reminiscent of the kid favorite, fluffernutter sandwiches. If you really love peanut butter, spread some melted peanut butter on the cake layers before frosting the layers with the marshmallow frosting.

Categories:  cupcake , north-american , taste~mood , quick , time-to-make , holiday , cake-fillings-and-frostings , sweet , weeknight , <-30-mins , cakes , american , number-of-servings , dessert , for-large-groups ,
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Serving Size (132.1 g)
Servings 18
Amount per Serving
Calories 606.41 Calories from Fat 319.95
% Daily Value *
Total Fat 35.55g 984.5%
Saturated Fat 19.18g 1726.36%
Trans Fat 1.08g %
Cholesterol 80.42mg 482.51%
Sodium 260.81mg 195.6%
Total Carbohydrate 66.16g 396.98%
Dietary Fiber 1.71 g 122.82%
Sugars 49.84 g %
Protein 8.79g 316.31%
Vitamin A 877.76IU% Vitamin C 0.65mg%
Calcium 171.33mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, marshmallow cream