Peanut Butter-Caramel Pound Cake


food network
154 mins (prep 12, cooking 72)
14 ingredients
8 to 10 servings


Categories:  cake , baking ,
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Ingredients

Nutrition

Serving Size (67.29 g)
Servings 8
Amount per Serving
Calories 245.24 Calories from Fat 52.65
% Daily Value *
Total Fat 5.85g 71.96%
Saturated Fat 3.47g 138.81%
Trans Fat 0.0g %
Cholesterol 20.26mg 54.02%
Sodium 36.76mg 12.25%
Total Carbohydrate 48.25g 128.66%
Dietary Fiber 1.61 g 51.38%
Sugars 37.37 g %
Protein 2.28g 36.55%
Vitamin A 218.73IU% Vitamin C 0.09mg%
Calcium 31.98mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vegetable oil cooking spray, fine sea salt, pure vanilla extract, creamy peanut butter
 

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