Peanut Butter Cheesecake Bars
55 mins (prep 15, cooking 40)
8 ingredients
12 servings
I had some cookies leftover from Soft and Fudgy Peanut Butter Cookies (Thanks Marg :) I crumbled a few of the cookies to use for the base. Any type of chocolate cookie could be used for the base. (This is what I happened to have on hand). I also combined Peanut Butter Pie with Quick Cookie Dough Cheesecake Bars (Thanks jglad :) and this is what I came up with. Chill overnight for best flavor. Chill time isn't included in cook time. Submitted to "ZAAR" on December 30th, 2007.

Categories:  <-60-mins , cheesecake , north-american , american , southern-u.s. , cheese , bar-cookie , eggs~dairy , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (43.31 g)
Servings 12
Amount per Serving
Calories 125.09 Calories from Fat 31.86
% Daily Value *
Total Fat 3.54g 65.43%
Saturated Fat 0.69g 41.42%
Trans Fat 0.0 %
Cholesterol 2.27mg 9.07%
Sodium 191.26mg 95.63%
Total Carbohydrate 18.87g 75.49%
Dietary Fiber 0.52 g 24.84%
Sugars 15.72 g %
Protein 5.52g 132.51%
Vitamin A 10.02IU% Vitamin C 0.0mg%
Calcium 69.96mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed chocolate cookies, melted margarine, large eggs