Peanut Butter Chocolate Cake
45 mins (prep 10, cooking 35)
14 ingredients
12-16 servings
This is very tasty as it's a combination of my two favorites. I just had to post it as I see there are other's w/my same taste passions. This can be taken anywhere as the peanut butter frosting sprinkled w/the mini-chocolate chips are a nice contrast together. Can also be made as cupcakes.

Categories:  <-60-mins , chocolate , cupcake , cakes , to-go... , potluck , time-to-make , picnic , dessert ,
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Serving Size (94.47 g)
Servings 12
Amount per Serving
Calories 395.02 Calories from Fat 129.96
% Daily Value *
Total Fat 14.44g 266.55%
Saturated Fat 1.56g 93.43%
Trans Fat 0.34g %
Cholesterol 9.45mg 37.81%
Sodium 466.19mg 233.1%
Total Carbohydrate 61.15g 244.61%
Dietary Fiber 2.14 g 102.93%
Sugars 46.42 g %
Protein 8.03g 192.75%
Vitamin A 27.37IU% Vitamin C 0.71mg%
Calcium 202.27mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking cocoa, brewed coffee, creamy peanut butter, confectioners' sugar, miniature semisweet chocolate chips