Peanut Butter Chocolate Cake
40 mins (prep 5, cooking 35)
9 ingredients
18 servings
This was in an edition of Light and Tasty, submitted by Annette Abbott. It tastes sinful, but isn't so bad with the use of reduced fat ingredients and applesauce instead of oil. I don't keep reduced fat peanut butter on hand, so I use the full fat.

Categories:  <-60-mins , chocolate , easy , 3-steps-or-less , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (43.4 g)
Servings 18
Amount per Serving
Calories 123.02 Calories from Fat 40.32
% Daily Value *
Total Fat 4.48g 124.17%
Saturated Fat 0.94g 84.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 237.66mg 178.25%
Total Carbohydrate 20.98g 125.9%
Dietary Fiber 0.69 g 49.67%
Sugars 11.01 g %
Protein 1.7g 61.05%
Vitamin A 0.86IU% Vitamin C 0.0mg%
Calcium 43.51mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, reduced-fat creamy peanut butter, cold nonfat milk, instant chocolate pudding mix, reduced-fat cream cheese, reduced-fat creamy peanut butter, reduced-fat whipped topping, frozen