Peanut Butter Chocolate Chip Brownies
70 mins (prep 15, cooking 55)
10 ingredients
16-25 servings
I was at a "Ladies' Coffee" and one of the hostesses made these amazing peanut butter brownies. I asked her for the recipe and she was kind enough to share it with me. She said it originally had come from an issue of Bon Appetit magazine. She cut these into 25 very tiny cubes,because they are quite rich. You can cut them as large or small as you like- I generally get 16 small brownies out of one batch.

Categories:  fruit , north-american , comfort-food , taste~mood , nuts , equipment , <-4-hours , bar-cookie , time-to-make , holiday , chocolate , weeknight , easy , kid-friendly , oven , american , number-of-servings , cookie-and-brownie , dessert ,
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Serving Size (43.89 g)
Servings 16
Amount per Serving
Calories 186.2 Calories from Fat 63.63
% Daily Value *
Total Fat 7.07g 174.06%
Saturated Fat 3.28g 262.74%
Trans Fat 0.18g %
Cholesterol 11.92mg 63.6%
Sodium 114.35mg 76.23%
Total Carbohydrate 29.27g 156.09%
Dietary Fiber 0.6 g 38.32%
Sugars 21.55 g %
Protein 2.6g 83.14%
Vitamin A 139.0IU% Vitamin C 0.05mg%
Calcium 37.5mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, semi-sweet chocolate chips