Peanut Butter Chocolate Chip Cake
55 mins (prep 10, cooking 45)
10 ingredients
16 servings
I had some peanut butter chips that I had to use up, so I made up this recipe. It was delicious. A must for peanut butter and chocolate lovers.

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (101.15 g)
Servings 16
Amount per Serving
Calories 451.41 Calories from Fat 278.46
% Daily Value *
Total Fat 30.94g 761.58%
Saturated Fat 17.25g 1379.7%
Trans Fat 1.05g %
Cholesterol 68.57mg 365.71%
Sodium 393.57mg 262.38%
Total Carbohydrate 38.56g 205.65%
Dietary Fiber 1.97 g 125.92%
Sugars 1.34 g %
Protein 7.15g 228.69%
Vitamin A 820.21IU% Vitamin C 0.0mg%
Calcium 16.07mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chunky peanut butter, packed light brown sugar, large eggs, softened butter, milk chocolate chips, chopped peanuts