Peanut Butter Chocolate Chip Cheesecake


Food.com
60 mins (prep 15, cooking 45)
12 ingredients
8-10 servings
Peanut butter and mini-chocolate chips! The filling is not cooked, so its ready fairly quickly. You could easily use a prepared graham cracker crust if you like, then it would be a no-bake recipe.

Categories:  technique , <-60-mins , beginner-cook , cheese , equipment , potluck , served-cold , kid-friendly , easy , small-appliance , vegetarian , dessert , food-processor~blender , taste~mood , romantic , free-of... , no-cook , eggs~dairy , time-to-make , egg-free , cheesecake , chocolate , sweet , presentation , to-go... ,
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Ingredients

Nutrition

Serving Size (71.54 g)
Servings 8
Amount per Serving
Calories 282.93 Calories from Fat 139.41
% Daily Value *
Total Fat 15.49g 190.61%
Saturated Fat 7.33g 293.24%
Trans Fat 0.24g %
Cholesterol 16.32mg 43.52%
Sodium 173.13mg 57.71%
Total Carbohydrate 32.53g 86.76%
Dietary Fiber 1.03 g 32.87%
Sugars 26.94 g %
Protein 5.81g 93.04%
Vitamin A 200.5IU% Vitamin C 0.0mg%
Calcium 28.54mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-fat, graham crackers, splenda granular, reduced-fat cream cheese, nonfat sour cream, fat-free, miniature semisweet chocolate chips
 

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