Peanut Butter Chocolate Chip Cookies
55 mins (prep 15, cooking 40)
9 ingredients
30 servings
I made these a ton last summer, when I was living by myself. They can be made either as traditional cookies or a bar cookie, and they freeze really well. I like to eat them after they've sat out of the freezer for about ten minutes.

Categories:  <-60-mins , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (24.0 g)
Servings 30
Amount per Serving
Calories 109.97 Calories from Fat 49.59
% Daily Value *
Total Fat 5.51g 254.32%
Saturated Fat 2.65g 397.93%
Trans Fat 0.13g %
Cholesterol 9.31mg 93.06%
Sodium 96.45mg 120.56%
Total Carbohydrate 14.89g 148.88%
Dietary Fiber 0.63 g 76.06%
Sugars 8.32 g %
Protein 1.79g 107.43%
Vitamin A 102.61IU% Vitamin C 0.04mg%
Calcium 14.21mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4