Peanut Butter Chocolate Chip Cupcakes
30 mins (prep 10, cooking 20)
8 ingredients
11-12 servings
(Gluten Free and Vegan) Peanut Butter Chocolate Chip Cupcakes with Vegan Chocolate Icing

Categories:  <-30-mins , cupcake , gluten-free , cakes , free-of... , time-to-make , dessert ,
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Serving Size (32.53 g)
Servings 11
Amount per Serving
Calories 154.11 Calories from Fat 84.24
% Daily Value *
Total Fat 9.36g 158.42%
Saturated Fat 1.55g 85.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 122.18mg 56.0%
Total Carbohydrate 13.77g 50.49%
Dietary Fiber 1.61 g 70.76%
Sugars 8.77 g %
Protein 5.82g 128.07%
Vitamin A 16.78IU% Vitamin C 1.91mg%
Calcium 10.43mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark chocolate chips