Peanut Butter Chocolate Chip Muffins
25 mins (prep 10, cooking 15)
9 ingredients
12 servings
Two favorite flavors in one muffin! Update 8/3/03: I made these muffins today with smooth peanut butter rather than chunky, egg beaters instead of eggs and I used a mix of mini chocolate chips and peanut butter chips. Very good!

Categories:  quick-breads , muffins , chocolate , <-30-mins , lunch~snacks , kid-friendly , breads , brunch , snack , time-to-make ,
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Serving Size (34.96 g)
Servings 12
Amount per Serving
Calories 145.93 Calories from Fat 51.39
% Daily Value *
Total Fat 5.71g 105.44%
Saturated Fat 1.04g 62.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 178.43mg 89.21%
Total Carbohydrate 21.17g 84.67%
Dietary Fiber 2.12 g 101.74%
Sugars 7.54 g %
Protein 4.56g 109.37%
Vitamin A 89.52IU% Vitamin C 0.0mg%
Calcium 65.67mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, semi-sweet chocolate chips