Peanut Butter Chocolate Chip Muffins
24 mins (prep 10, cooking 14)
9 ingredients
12 servings
We love these. An easy muffin to make and tasty. Not low fat of course, with the peanut butter, but no added fat (other then the peanut butter and egg). Easy to pack for on the go snacks! These totally smell like peanut butter cookies when they bake. I modified this out of a little muffin cookbook I got in a mom's club gift exchange over 5 years ago. I have old (and small) muffin tins so I got 12 regular muffings and 9 minis. But I think most people would get 12 regular.

Categories:  quick-breads , muffins , chocolate , <-30-mins , kid-friendly , breads , brunch , time-to-make ,
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Serving Size (44.69 g)
Servings 12
Amount per Serving
Calories 109.17 Calories from Fat 26.01
% Daily Value *
Total Fat 2.89g 53.3%
Saturated Fat 0.86g 51.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 171.27mg 85.63%
Total Carbohydrate 20.57g 82.3%
Dietary Fiber 0.08 g 4.01%
Sugars 13.45 g %
Protein 1.06g 25.36%
Vitamin A 79.98IU% Vitamin C 1.46mg%
Calcium 110.53mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chunky peanut butter, whole wheat pastry flour