Peanut Butter Cookies


Food.com
27 mins (prep 15, cooking 12)
7 ingredients
1.5 servings
I know there are tons of flourless peanut butter cookies out there, but I felt that the brown sugar blend would be a must for the perfect flavor, and I was right!

Categories:  fruit , hand-formed-cookies , midwestern-u.s. , north-american , taste~mood , brown-bag , nuts , finger-food , diabetic , time-to-make , toddler-friendly , <-30-mins , sweet , kid-friendly , presentation , american , vegetarian , to-go... , cookie-and-brownie , dessert ,
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Ingredients

Nutrition

Serving Size (165.77 g)
Servings 1.5
Amount per Serving
Calories 829.9 Calories from Fat 482.67
% Daily Value *
Total Fat 53.63g 123.76%
Saturated Fat 9.09g 68.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1177.08mg 73.57%
Total Carbohydrate 57.44g 28.72%
Dietary Fiber 8.21 g 49.25%
Sugars 14.99 g %
Protein 40.85g 122.56%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 235.71mg% Iron 3.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
natural, large egg, splenda brown sugar blend, splenda granular, semi-sweet chocolate chips
 

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