Peanut Butter Cookies
20 mins (prep 10, cooking 10)
14 ingredients
24 servings
Simple and yummy and vegan! Flax seeds are a great substitute for chicken's eggs in baking, and add fiber and omega 3s! :)

Categories:  holiday , vegan , <-30-mins , north-american , american , quick , christmas , vegetarian , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (23.38 g)
Servings 24
Amount per Serving
Calories 113.85 Calories from Fat 81.72
% Daily Value *
Total Fat 9.08g 335.23%
Saturated Fat 1.96g 235.22%
Trans Fat 0.0 %
Cholesterol 1.04mg 8.28%
Sodium 216.07mg 216.07%
Total Carbohydrate 6.49g 51.89%
Dietary Fiber 0.67 g 64.65%
Sugars 0.76 g %
Protein 3.01g 144.67%
Vitamin A 180.95IU% Vitamin C 0.06mg%
Calcium 9.23mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, ground flax seeds, light brown sugar, almond milk