Peanut Butter Cookies - the Magnolia Bakery
20 mins (prep 10, cooking 10)
14 ingredients
36 servings
Chocolate chips may be substituted for the coarsely chopped chocolate. You can also use crunchy peanut butter but may want to reduce or eliminate the chopped peanuts. Cookies should be small.

Categories:  <-30-mins , quick , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (18.3 g)
Servings 36
Amount per Serving
Calories 83.84 Calories from Fat 34.65
% Daily Value *
Total Fat 3.85g 213.18%
Saturated Fat 1.9g 341.79%
Trans Fat 0.11g %
Cholesterol 7.35mg 88.18%
Sodium 69.53mg 104.3%
Total Carbohydrate 11.29g 135.48%
Dietary Fiber 0.29 g 41.5%
Sugars 7.09 g %
Protein 1.47g 105.72%
Vitamin A 82.93IU% Vitamin C 0.02mg%
Calcium 11.3mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, firmly packed light brown sugar, large egg, semisweet chocolate, chopped peanuts