Peanut Butter Cream Cheese Frosting
10 mins (prep 10)
5 ingredients
1 servings
YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (Taqueria Victoria's Banana Cake-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.

Categories:  <-15-mins , cake-fillings-and-frostings , cakes , quick , number-of-servings , time-to-make , dessert ,
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Serving Size (971.61 g)
Servings 1
Amount per Serving
Calories 3093.96 Calories from Fat 79.74
% Daily Value *
Total Fat 8.86g 13.63%
Saturated Fat 5.56g 27.78%
Trans Fat 0.0 %
Cholesterol 49.7mg 16.57%
Sodium 1640.0mg 68.33%
Total Carbohydrate 733.84g 244.61%
Dietary Fiber 0.03 g 0.12%
Sugars 712.96 g %
Protein 36.55g 73.09%
Vitamin A 322.83IU% Vitamin C 0.0mg%
Calcium 833.29mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter