Peanut Butter Crispy Rice Treats


Food.com
10 mins (prep 5, cooking 5)
6 ingredients
13 servings
I found this recipe in the paper the other day and tried it. It's a different way to make rice crispy treats from the way it is usually made with marshmallows. It should be eaten as soon as possible because it will start to go stale overnight. Do not substitute margarine for real butter. The margarine has too much moisture.

Categories:  5-ingredients-or-less , <-15-mins , easy , 3-steps-or-less , quick , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (72.27 g)
Servings 13
Amount per Serving
Calories 304.55 Calories from Fat 122.58
% Daily Value *
Total Fat 13.62g 272.43%
Saturated Fat 5.72g 371.98%
Trans Fat 0.3g %
Cholesterol 19.57mg 84.78%
Sodium 173.24mg 93.84%
Total Carbohydrate 44.83g 194.28%
Dietary Fiber 0.95 g 49.21%
Sugars 40.0 g %
Protein 4.79g 124.57%
Vitamin A 227.41IU% Vitamin C 0.0mg%
Calcium 12.15mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crispy rice cereal
 

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