Peanut Butter Crumb Cake
50 mins (prep 20, cooking 30)
9 ingredients
16-18 servings
Peanut butter cake topped with peanut butter crumbs. A glass of milk never had it so good:)

Categories:  <-60-mins , fruit , number-of-servings , nuts , breads , coffee-cakes , time-to-make , for-large-groups ,
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Serving Size (18.09 g)
Servings 16
Amount per Serving
Calories 81.84 Calories from Fat 45.27
% Daily Value *
Total Fat 5.03g 123.7%
Saturated Fat 3.13g 250.77%
Trans Fat 0.18g %
Cholesterol 17.1mg 91.19%
Sodium 247.46mg 164.97%
Total Carbohydrate 6.54g 34.86%
Dietary Fiber 0.4 g 25.75%
Sugars 3.69 g %
Protein 3.12g 99.68%
Vitamin A 152.05IU% Vitamin C 0.43mg%
Calcium 125.24mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, creamy peanut butter, creamy peanut butter, packed light brown sugar, large eggs, sifted flour