Peanut Butter Cup Cheesecake
85 mins (prep 20, cooking 65)
11 ingredients
12 servings
As soon as I saw this on the cover of Taste of Home, I knew I had to make it. It is fabulous! It is best if made the day before serving.

Categories:  taste~mood , christmas , equipment , <-4-hours , cheese , eggs~dairy , time-to-make , cheesecake , holiday , chocolate , sweet , served-cold , kid-friendly , presentation , oven , number-of-servings , dessert ,
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Serving Size (72.07 g)
Servings 12
Amount per Serving
Calories 197.4 Calories from Fat 74.52
% Daily Value *
Total Fat 8.28g 152.85%
Saturated Fat 5.22g 313.33%
Trans Fat 0.24g %
Cholesterol 25.07mg 100.27%
Sodium 200.75mg 100.38%
Total Carbohydrate 28.07g 112.28%
Dietary Fiber 0.0 g 0.18%
Sugars 26.17 g %
Protein 3.72g 89.28%
Vitamin A 259.49IU% Vitamin C 0.18mg%
Calcium 96.19mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, crushed, oreo cookies, creamy peanut butter, chocolate fudge topping, peanut butter cups