Peanut Butter Cup Cookies
25 mins (prep 15, cooking 10)
10 ingredients
36-42 servings
These cookies are amazing! The crushed cornflakes add a great crunchy texture. My family devoured them!

Categories:  <-30-mins , rolled-cookies , number-of-servings , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (21.55 g)
Servings 36
Amount per Serving
Calories 104.29 Calories from Fat 55.62
% Daily Value *
Total Fat 6.18g 342.43%
Saturated Fat 1.15g 206.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 121.38mg 182.07%
Total Carbohydrate 9.74g 116.86%
Dietary Fiber 0.69 g 99.16%
Sugars 2.61 g %
Protein 3.28g 236.08%
Vitamin A 117.66IU% Vitamin C 0.01mg%
Calcium 5.47mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, packed light brown sugar, crushed corn flakes