Peanut Butter Cup Cookies (Tarts)
25 mins (prep 15, cooking 10)
9 ingredients
3 servings
I first saw these at a bake sale and was so impressed. You bake a ball of dough in a mini-muffin tin, bake, and press a Reese's peanut butter cup into it after you take it out of oven. You are left with a picture-perfect tart, receiving "oohs and aahs" and "how did you do it?" You could even use the refrigerated sugar/peanut butter cookie dough too.

Categories:  food-gift , <-30-mins , hand-formed-cookies , easy , kid-friendly , oven , number-of-servings , equipment , baking , cookie-and-brownie , time-to-make , for-large-groups , novelty , dessert ,
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Serving Size (223.04 g)
Servings 3
Amount per Serving
Calories 963.36 Calories from Fat 419.85
% Daily Value *
Total Fat 46.65g 215.28%
Saturated Fat 22.74g 341.15%
Trans Fat 1.29g %
Cholesterol 84.78mg 84.78%
Sodium 1186.37mg 148.3%
Total Carbohydrate 128.94g 128.94%
Dietary Fiber 7.41 g 88.87%
Sugars 82.15 g %
Protein 17.2g 103.22%
Vitamin A 989.94IU% Vitamin C 0.0mg%
Calcium 73.67mg% Iron 2.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
miniature peanut butter cups, large egg