Peanut Butter Cup Parfait (Diabetic)
75 mins (prep 15, cooking 60)
6 ingredients
2 servings
This is based on Chef #169430's Annacia's Butterscotch Peanut Pudding. THIS MAKES 2 LARGE SERVINGS. YOU CAN SERVE FOUR SMALLER SERVINGS. "Cook" time is refrigeration time. NOTE: Zaar does not recognize several ingredients, but there is no added sugar in any of them, so 12g of the 13g sugar listed is from the milk.

Categories:  technique , for-1-or-2 , beginner-cook , no-cook , <-4-hours , diabetic , time-to-make , puddings-and-mousses , served-cold , easy , presentation , number-of-servings , dessert ,
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Serving Size (25.18 g)
Servings 2
Amount per Serving
Calories 115.36 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 23.21%
Saturated Fat 1.28g 12.78%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 119.8mg 9.98%
Total Carbohydrate 7.91g 5.27%
Dietary Fiber 1.15 g 9.23%
Sugars 2.06 g %
Protein 5.75g 22.98%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.76mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant butterscotch pudding mix, fat free, nonfat milk, unsweetened cocoa powder, dry roasted peanuts