Peanut Butter Cup Torte With Milk Chocolate Ganache
85 mins (prep 60, cooking 25)
15 ingredients
16 servings
The perfect cake for peanut butter lovers. Three layers of moist peanut butter cake separated with a peanut butter cup filling and then covered with a chocolate ganache. If you really enjoy frosting, you may want to double the peanut butter cup filling to create a thicker layer of filling between the layers. If you prefer, you can use semi-sweet chocolate for the ganache. When I made this I only had 1/2 cup of cream remaining so I did not have enough ganache to frost the entire cake. Since I only made a half recipe of the ganache, I poured it over the top of the cake so it would run down the sides.

Categories:  chocolate , north-american , cakes , american , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (154.3 g)
Servings 16
Amount per Serving
Calories 545.01 Calories from Fat 243.9
% Daily Value *
Total Fat 27.1g 667.02%
Saturated Fat 16.5g 1319.66%
Trans Fat 0.67g %
Cholesterol 81.3mg 433.63%
Sodium 296.58mg 197.72%
Total Carbohydrate 70.58g 376.42%
Dietary Fiber 0.74 g 47.29%
Sugars 52.91 g %
Protein 7.03g 225.01%
Vitamin A 860.58IU% Vitamin C 0.67mg%
Calcium 200.56mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, creamy peanut butter, miniature peanut butter cups, miniature peanut butter cups


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