Peanut Butter Cupcakes
45 mins (prep 45)
12 ingredients
24 cupcakes
Let children choose their favorite flavor of jam for topping these incredibly rich and wonderful peanut butter cupcakes. To make 2/3 cup of graham cracker crumbs, place 6 whole crackers in a zip-top plastic bag and crush them with a rolling pin.

Categories:  desserts , low-cholesterol , frosting-and-filling , cake , special-occasions , cupcakes , chocolate-desserts , candy , birthdays , healthy-cooking , chocolate-candy , low-sodium ,
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Serving Size (30.27 g)
Servings 24
Amount per Serving
Calories 125.65 Calories from Fat 32.76
% Daily Value *
Total Fat 3.64g 134.51%
Saturated Fat 1.01g 121.41%
Trans Fat 0.43g %
Cholesterol 3.45mg 27.6%
Sodium 92.88mg 92.88%
Total Carbohydrate 21.25g 170.03%
Dietary Fiber 0.19 g 18.24%
Sugars 15.75 g %
Protein 2.43g 116.78%
Vitamin A 8.89IU% Vitamin C 0.28mg%
Calcium 96.63mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, creamy peanut butter, chocolate-covered peanut butter cups, or, strawberry jam