Peanut Butter Cupcakes With Chocolate Chips
30 mins (prep 10, cooking 20)
11 ingredients
16-18 servings
These cupcakes are so moist and delicious. My kids just gobble these up. I always frost with a nice chocolate icing. Hope you enjoy!

Categories:  <-30-mins , cupcake , kid-friendly , cakes , comfort-food , taste~mood , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (37.34 g)
Servings 16
Amount per Serving
Calories 149.35 Calories from Fat 31.86
% Daily Value *
Total Fat 3.54g 87.23%
Saturated Fat 0.91g 72.68%
Trans Fat 0.0g %
Cholesterol 5.18mg 27.6%
Sodium 244.69mg 163.13%
Total Carbohydrate 25.51g 136.06%
Dietary Fiber 0.37 g 23.74%
Sugars 14.81 g %
Protein 4.02g 128.58%
Vitamin A 145.64IU% Vitamin C 0.43mg%
Calcium 146.45mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, milk chocolate chips