Peanut Butter Fudge Pie
20 mins (prep 20)
8 ingredients
6-8 servings
This is a combination of a recipe Mom Meyer gave me and one I found on Zaar. The fudge layer adds some interest. I reduced the sugar and increased the peanut butter from other recipes. This is a good summer treat, and can be frozen for a while. Thaw at least a few hours before eating in the fridge or an hour before on the counter.

Categories:  served-cold , <-30-mins , seasonal , frozen-desserts , presentation , quick , summer , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (118.48 g)
Servings 6
Amount per Serving
Calories 401.84 Calories from Fat 148.86
% Daily Value *
Total Fat 16.54g 152.68%
Saturated Fat 3.83g 114.95%
Trans Fat 0.0 %
Cholesterol 13.51mg 27.01%
Sodium 564.11mg 141.03%
Total Carbohydrate 48.02g 96.03%
Dietary Fiber 2.05 g 49.21%
Sugars 29.92 g %
Protein 20.09g 241.1%
Vitamin A 46.8IU% Vitamin C 0.67mg%
Calcium 268.63mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thawed whipped topping, graham cracker crust, large