Peanut Butter Ice Cream
70 mins (prep 10, cooking 60)
8 ingredients
8 servings
I love both Ice Cream and Peanut Butter. Try this and I think you'll agree that there is nothing better!

Categories:  frozen-desserts , <-4-hours , time-to-make , dessert ,
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Serving Size (54.37 g)
Servings 8
Amount per Serving
Calories 218.18 Calories from Fat 85.23
% Daily Value *
Total Fat 9.47g 116.58%
Saturated Fat 2.49g 99.78%
Trans Fat 0.0g %
Cholesterol 7.54mg 20.11%
Sodium 148.12mg 49.37%
Total Carbohydrate 27.5g 73.33%
Dietary Fiber 1.15 g 36.91%
Sugars 21.64 g %
Protein 7.5g 120.0%
Vitamin A 59.22IU% Vitamin C 0.58mg%
Calcium 70.95mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, miniature peanut butter cups