Peanut Butter Ice Cream


Food.com
140 mins (prep 20, cooking 120)
8 ingredients
6 servings
I have not made this recipe.

Categories:  fruit , served-cold , frozen-desserts , presentation , nuts , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (108.55 g)
Servings 6
Amount per Serving
Calories 451.67 Calories from Fat 107.82
% Daily Value *
Total Fat 11.98g 110.54%
Saturated Fat 2.81g 84.45%
Trans Fat 0.0g %
Cholesterol 20.7mg 41.4%
Sodium 412.37mg 103.09%
Total Carbohydrate 70.17g 140.34%
Dietary Fiber 2.33 g 55.9%
Sugars 57.01 g %
Protein 18.93g 227.13%
Vitamin A 53.17IU% Vitamin C 1.71mg%
Calcium 368.67mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light cream
 

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