Peanut Butter Icing / Frosting for Cookies
5 mins (prep 5)
6 ingredients
32 servings
Thick frosting that dries sort of shiny - perfect for cookies that need to be stacked and taken somewhere. I like the recipes I've seen for plain icing that dries, and played with it to make a peanut butter version since my father in law is always asking for peanut butter cookies. Prep time doesn't include frosting the cookies, which will vary depending on how detailed you get. I iced 32 (2-3") cookies.

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , quick , low-sodium , low-in... , time-to-make , low-cholesterol , easy , number-of-servings , inexpensive , healthy , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (9.31 g)
Servings 32
Amount per Serving
Calories 34.95 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 1.41%
Saturated Fat 0.02g 2.73%
Trans Fat 0.0 %
Cholesterol 0.32mg 3.4%
Sodium 6.91mg 9.21%
Total Carbohydrate 8.75g 93.36%
Dietary Fiber 0.0 g 0.35%
Sugars 8.54 g %
Protein 0.16g 10.23%
Vitamin A 0.81IU% Vitamin C 0.03mg%
Calcium 5.74mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, food coloring