Peanut Butter Jelly Swirl Bundt Cake
85 mins (prep 25, cooking 60)
12 ingredients
1 servings
All the peanut butter and jam lovers, this ones for you! here is a moist buttery cake with jam in middle. Add in chocolate chips to the batter if desired.

Categories:  weeknight , cakes , peanut-butter , number-of-servings , <-4-hours , time-to-make , dessert ,
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Serving Size (1035.66 g)
Servings 1
Amount per Serving
Calories 3442.74 Calories from Fat 1090.08
% Daily Value *
Total Fat 121.12g 186.34%
Saturated Fat 76.4g 382.02%
Trans Fat 3.88g %
Cholesterol 337.15mg 112.39%
Sodium 4247.47mg 176.98%
Total Carbohydrate 607.47g 202.49%
Dietary Fiber 2.44 g 9.76%
Sugars 542.82 g %
Protein 9.67g 19.34%
Vitamin A 3744.2IU% Vitamin C 4.26mg%
Calcium 789.36mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, chunky peanut butter, large eggs