Peanut Butter Muffins
55 mins (prep 30, cooking 25)
11 ingredients
12 servings
Based on a recipe from Bruce Weinstein's & Mark Scarbrough's book, "The Ultimate Peanut Butter Book". I'm wild about peanut butter! The authors say, "Muffin tins don't come in standardized sizes. This recipe was developed for a tin in which each indentation holds about 1/3 cup batter. If yours holds more, increase the baking time by a few minutes; if less, decrease accordingly." These may also be customized, per the authors, by stirring in "2/3 cup dried cranberries, raisins, or semisweet chocolate chips in with the flour. Or add 1 teaspoon ground cinnamon with the vanilla."

Categories:  <-60-mins , quick-breads , muffins , breakfast , breads , time-to-make ,
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Serving Size (36.9 g)
Servings 12
Amount per Serving
Calories 150.42 Calories from Fat 40.14
% Daily Value *
Total Fat 4.46g 82.34%
Saturated Fat 2.77g 166.36%
Trans Fat 0.16g %
Cholesterol 14.9mg 59.6%
Sodium 212.26mg 106.13%
Total Carbohydrate 24.47g 97.89%
Dietary Fiber 0.28 g 13.44%
Sugars 16.29 g %
Protein 3.24g 77.8%
Vitamin A 134.31IU% Vitamin C 0.36mg%
Calcium 149.18mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, graham cracker crumbs, creamy peanut butter, large egg, large egg white