Peanut Butter Muffins


Food.com
42 mins (prep 20, cooking 22)
9 ingredients
12 servings
These are good for breakfast or as an after-school snack.

Categories:  quick-breads , <-60-mins , fruit , breakfast , nuts , equipment , brunch , time-to-make , muffins , kid-friendly , oven , number-of-servings , breads , vegetarian ,
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Ingredients

Nutrition

Serving Size (32.32 g)
Servings 12
Amount per Serving
Calories 20.0 Calories from Fat 9.09
% Daily Value *
Total Fat 1.01g 18.72%
Saturated Fat 0.58g 34.9%
Trans Fat 0.0 %
Cholesterol 3.37mg 13.47%
Sodium 286.4mg 143.2%
Total Carbohydrate 1.54g 6.16%
Dietary Fiber 0.0 g 0.0%
Sugars 1.54 g %
Protein 0.98g 23.6%
Vitamin A 50.53IU% Vitamin C 0.0mg%
Calcium 35.32mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
smooth peanut butter, packed light brown sugar, large eggs, unbleached all-purpose flour, chopped dry roasted peanuts
 

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