Peanut Butter 'n' Jelly Scones
35 mins (prep 15, cooking 20)
12 ingredients
1 dozen
Dress up a holiday brunch – while making it fun for your kids – with these cute homemade peanut butter scones filled with a scoop of jelly.  Little ones will love helping spoon jelly into the dough.

Categories:  oxmoor-house , kid--friendly , bake , christmas , breakfast~brunch , breads , snacks ,
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Serving Size (467.1 g)
Servings 1
Amount per Serving
Calories 1628.8 Calories from Fat 35.91
% Daily Value *
Total Fat 3.99g 6.13%
Saturated Fat 0.63g 3.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3321.62mg 138.4%
Total Carbohydrate 344.69g 114.9%
Dietary Fiber 11.0 g 43.99%
Sugars 31.5 g %
Protein 41.97g 83.94%
Vitamin A 8.12IU% Vitamin C 0.0mg%
Calcium 935.55mg% Iron 20.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, cold unsalted butter, chunky peanut butter, semisweet chocolate morsels, whipping cream, strawberry jelly