Peanut-Butter Nut Bread
80 mins (prep 20, cooking 60)
11 ingredients
1 servings
This recipe is from the Culinary Arts Institute Encyclopedic Cookbook of 1950. It was posted in a thread about old vintage cookbooks. Next to the recipe is a black and white photograph of the bread and a description that reads: Youngsters sing with all their might. Hooray! It's peanut-butter bread tonite. This recipe belongs in the Southern region - the home of Georgia peanuts!

Categories:  quick-breads , fruit , weeknight , kid-friendly , oven , number-of-servings , healthy , nuts , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (628.61 g)
Servings 1
Amount per Serving
Calories 1644.13 Calories from Fat 379.44
% Daily Value *
Total Fat 42.16g 64.86%
Saturated Fat 21.55g 107.76%
Trans Fat 0.97g %
Cholesterol 90.55mg 30.18%
Sodium 2970.21mg 123.76%
Total Carbohydrate 313.9g 104.63%
Dietary Fiber 1.55 g 6.19%
Sugars 301.67 g %
Protein 16.13g 32.26%
Vitamin A 1143.45IU% Vitamin C 0.0mg%
Calcium 816.14mg% Iron 3.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, sifted flour