Peanut Butter Oat Bran Cookies
27 mins (prep 15, cooking 12)
10 ingredients
36-42 servings
This recipe was on a box of "Hodgson Mill Oat Bran Cereal". What wonderful cookies! Chewy, filling, high fiber...and oat to boot. Lower cholesterol here we come. I also used 1/4 cup applesauce for 1/4 cup margarine to lower fat. They were super easy to mix and are sturdy enough to travel well (I mailed some to an avid fan!). Hope you enjoy.

Categories:  pasta,-rice-and-grains , fruit , <-30-mins , grains , number-of-servings , nuts , vegetarian , cookie-and-brownie , time-to-make , dessert ,
Share on Newzsocial



Serving Size (20.59 g)
Servings 36
Amount per Serving
Calories 87.2 Calories from Fat 37.08
% Daily Value *
Total Fat 4.12g 228.27%
Saturated Fat 0.8g 144.8%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 69.24mg 103.86%
Total Carbohydrate 12.79g 153.52%
Dietary Fiber 1.13 g 162.91%
Sugars 6.9 g %
Protein 2.0g 144.2%
Vitamin A 117.84IU% Vitamin C 0.01mg%
Calcium 13.94mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4