Peanut Butter-Oatmeal-Chocolate Chip Cookies
60 mins (prep 30, cooking 30)
11 ingredients
48-60 servings
The basis of this recipe came from my boyfriend's mother's secret, "blue-ribbon-winning chocolate-chip cookie recipe" more than 20 years ago. The secret recipe happens to be nearly identical to the one in my Good Housekeeping cookbook :) I added the peanut butter and oatmeal for variety and changed the shortening from Crisco to butter. It usually takes about an hour to turn out a batch of cookies. I just split the time evenly between prep and bake since cookies require babysitting. The nutrition information appears to be for the entire batch. I usually get about five dozen small (--2") cookies from this recipe.

Categories:  <-60-mins , hand-formed-cookies , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (33.69 g)
Servings 48
Amount per Serving
Calories 152.45 Calories from Fat 72.09
% Daily Value *
Total Fat 8.01g 591.29%
Saturated Fat 3.8g 911.99%
Trans Fat 0.16g %
Cholesterol 12.67mg 202.69%
Sodium 168.23mg 336.47%
Total Carbohydrate 20.06g 320.98%
Dietary Fiber 0.93 g 177.61%
Sugars 7.74 g %
Protein 2.67g 256.1%
Vitamin A 133.01IU% Vitamin C 0.1mg%
Calcium 12.74mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking rolled oats