Peanut Butter Oatmeal Chocolate Chip Cookies
28 mins (prep 15, cooking 13)
11 ingredients
38 servings
This is adapted from a King Arthur Flour recipe. After not having any cookies for awhile because I was avoiding flour for the South Beach Diet...I thought I was in heaven with these! Peanut Butter, Oatmeal AND chocolate chips...YUMMY! My husband took most of them to work and his co-workers devoured them in 10 minutes...and they all wanted the recipe. It's very important to follow the baking instructions and not to overbake them or they'll be hard and not so good. The original recipe calls for 2 cups of chocolate chips...I only used one and had a hard time keeping them I think 1/2-3/4 cup should be better. If you choose to use regular brown sugar double it because you use half the amount of Splenda Brown Sugar because it's twice as sweet. ENJOY!

Categories:  pasta,-rice-and-grains , potluck , time-to-make , chocolate , food-gift , <-30-mins , kid-friendly , grains , number-of-servings , to-go... , drop-cookies , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (15.31 g)
Servings 38
Amount per Serving
Calories 63.92 Calories from Fat 35.01
% Daily Value *
Total Fat 3.89g 227.64%
Saturated Fat 1.38g 262.19%
Trans Fat 0.05g %
Cholesterol 3.35mg 42.4%
Sodium 81.4mg 128.89%
Total Carbohydrate 7.75g 98.23%
Dietary Fiber 1.17 g 177.69%
Sugars 0.58 g %
Protein 2.3g 174.93%
Vitamin A 39.03IU% Vitamin C 0.0mg%
Calcium 6.78mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda brown sugar blend, large eggs