Peanut Butter Oatmeal Muffins for Kids (Or Adults)
35 mins (prep 15, cooking 20)
10 ingredients
8 servings
I wanted to start cooking healthier choices to make available for my son's breakfast or snack. Beings he loves cupcakes, I pulled this one off as a "peanut butter cupcake" and it worked like a gem. Upon serving, spread on some butter with jelly or honey. This recipe originated from a 1980's edition of Better Homes and Gardens Kids Snacks cookbook, handed down to me from my aunt, whose kids are now grown.

Categories:  <-60-mins , quick-breads , muffins , toddler-friendly , lunch~snacks , kid-friendly , oven , breakfast , inexpensive , breads , equipment , time-to-make ,
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Serving Size (37.1 g)
Servings 8
Amount per Serving
Calories 143.49 Calories from Fat 29.07
% Daily Value *
Total Fat 3.23g 39.74%
Saturated Fat 0.74g 29.76%
Trans Fat 0.0g %
Cholesterol 5.18mg 13.8%
Sodium 218.3mg 72.77%
Total Carbohydrate 24.24g 64.63%
Dietary Fiber 1.59 g 50.86%
Sugars 13.97 g %
Protein 5.99g 95.77%
Vitamin A 14.14IU% Vitamin C 0.43mg%
Calcium 137.2mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking rolled oats, toasted wheat germ, toasted wheat germ