Peanut Butter Pancakes
18 mins (prep 15, cooking 3)
8 ingredients
10 servings
These pancakes get their delicious difference from peanut butter. I found this recipe in Taste Of Home Quick Cooking magazine. My family liked these pancakes. When I made them I added a scoop of protein powder to bump up my protein. The batter was a bit stiff looking so I added 1/8-1/4 cup more evaporated milk to thin out the batter. Make sure your griddle is screaming hot or the pancakes will crumble when flipped. Also I found the pancakes are best cooked for 4 minutes each side. We served our pancakes plain, with the honey butter, and syrup.

Categories:  <-30-mins , easy , 3-steps-or-less , quick , time-to-make ,
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Serving Size (51.76 g)
Servings 10
Amount per Serving
Calories 186.43 Calories from Fat 70.29
% Daily Value *
Total Fat 7.81g 120.16%
Saturated Fat 3.54g 177.02%
Trans Fat 0.19g %
Cholesterol 12.72mg 42.39%
Sodium 188.97mg 78.74%
Total Carbohydrate 25.69g 85.65%
Dietary Fiber 0.42 g 16.64%
Sugars 6.12 g %
Protein 4.21g 84.15%
Vitamin A 177.63IU% Vitamin C 0.01mg%
Calcium 28.05mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk